1. Références des articles de périodiques électroniques
1. Rauber, F., da Costa Louzada, M. L., Martinez Steele, E., Christopher, M., Augusto Monteiro, C., & Bertazzi Levy, R. (2018). Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014). Nutrients, 10(5), p. 587. doi:10.3390/nu10050587
2. Alejandro Marrón-Ponce, J., Tolentino-Mayo, L., Hernández-F, M., & Batis, C. (2018). Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households. Nutrients, 11(1), p. 45. doi:10.3390/nu11010045
4. Løvsjø Solberg, S., Terragni, L., & Ionata Granheim, S. (2015). Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers. Public Health Nutrition, 19(11), pp. 1990-2001. doi:10.1017/S1368980015003523
5. Laukeland Djupegot, I., Bengtson Nenseth, C., Bere, E., Birgit Torgeirsdotter Bjørnarå, H., Heidi Helland, S., Cecilie Øverby, N., . . . Stea, H. S. (2017). The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study. BMC Public Health, 17, p.447. doi:10.1186/s12889-017-4408-3
7. Vandevijvere, S., De Ridder, K., Fiolet, T., Bel, S., & Tafforeau, J. (2018, Décembre 3). Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium. European Journal of Nutrition, 58(313), pp. 1-12. doi: 10.1007/s00394-018-1870-3
9. Carmody, R. (2015). Cooked meat provides more energy. American Journal of Physicla Antropology, pp. 11-18.Retrieved from https://www.thecrimson.com/article/2011/11/9/research-cooking-energy/
10. Rocha Barbosa Relvas, G., dos Santos Buccini, G., & Isoyama Venancio, S. (2018, Juin 08). Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of Sao Paulo, BrazilConsumo de alimentos ultraprocessados entre crianças com menos de 1 ano de idade na atenção primária à saúde em uma cidade da região metropolitana de São Paulo, Brasil. Journal of Pediatra.doi:10.1016/j.jped.2018.05.004
11. Menegassi, B., Barros de Almeida, J., Marcaida Olimpio, M. Y., Schiavinato Massei Brunharo, M., & Ramos Langa, F. (2018). A nova classificação de alimentos: teoria, prática e dificuldades. Ciência & Saúde Coletiva, 23(12), pp. 4165-4176. doi:10.1590/1413-812320182312.30872016
13. Fiolet, T., Srour, B., Sellem, L., Kesse Guyot, E., Allès, B., Deschasaux, M., . . . Touvier, M. (2018). Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. the BMJ.doi:10.1136 / bmj. k322
15. Giménez, A., de Saldamando, L., Rosa Curutchet, M., & Ares, G. (2017). Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay. Cadernos de Saúde Pública, 33(5). doi:10.1590/0102-311x00032116
16. Moreira, P., Galastri Baraldi, L., Moubarac, J.-C., Augusto Monteiro, C., Newton, A., Capewell, S., & O’Flaherty, M. (2015). Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach. PLoS One, 10(2). doi:10.1371/journal.pone.0118353
18. Rico-Campà, A., A. Martínez-González, M., Alvarez-Alvarez, I., de Deus Mendonça, R., de la Fuente-Arrillaga, C., Gómez-Donoso, C. C., & Bes-Rastrollo, M. (2018). Ultra-processed food consumption and all-cause mortality: the University of Navarra Follow-Up (SUN) cohort. SSRN : Social Science Research Network. Retrieved from https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3250931
19. da Costa Louzada, M. L., Bortoletto Martins, A. P., Silva Canella, D., Galastri Baraldi, L., Bertazzi Levy, R., Moreira Claro, R., . . . Augusto Monteiro, C. (2015). Ultra-processed foods and the nutritional dietary profile in Brazil. Revista de Saúde Pública, 49, p.38. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544452/
21. Julia, C., Martinez, L., Allès, B., Touvier, M., Hercberg, S., Méjean, C., & Kesse-Guyot, E. (2016). Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutrition, 21(1), pp. 27-37. doi:10.1017/S1368980017001367
22. V. Aguayo-Patrón, S., & M. Calderón de la Barca, A. (2017). Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood. foods, 6(11). doi:https://doi.org/10.3390/foods6110100
23. Farrand, C., Charlton, C., Crino, M., Santos, J., Rodrigue-Fernandez, R., Ni Mhurchu, C., & Webster, J. (2017). Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries. Nutrients, 9(6), p. 612. doi:10.3390/nu9060612
24. Crovetto M., M., Uauy, R., Paula Martins, A., Moubarac, J. C., & Monteiro, C. (2014). Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet. Revista médica de Chile, 142, pp. 850-858. doi:10.4067/S0034-98872014000700005
25. da Costa Louzada, M. L., Bortoletto Martins, A. P., Silva Canella, D., Galastri Barald, L., Bertazzi Levy, R., Moreira Claro, R., . . . Augusto Monteiro, C. (2015). Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Revista de Saúde Pública, 49, p. 45. doi:10.1590/S0034-8910.2015049006211
26. Lavourinha Pinto, R., da Silva Nalin de Souza, B., Alves Pereira, R., Sichieri, R., & Massae Yokoo, E. (2019). Major food groups contributing to sodium intake in school-attending adolescents. International Journal of Adolescent Medicine and Health. doi:10.1515/ijamh-2018-0057
27. Barbosa Cuhna, D., Macedo da Costa, T., Valeira da Veiga, G., Alves Pereira, R., & Sichieri, R. (2018). Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study. Nutrition & Diabetes, 8(28). doi:10.1038/s41387-018-0043-z
28. da Costa Louzada, M. L., Zancheta Ricardo, C., Martinez Steele, E., Bertazzy Levy, R., Cannon, G., & Augusto Monteiro, C. (2018). The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. Public Health Nutrition, 21(1), pp. 94-102. doi:10.1017/S1368980017001434
30. da Costa Louzada, M. L., Galastri Baraldi, L., Martinez Steele, E., Bortoletto Martins, A. P., Silva Canella, D., Moubarac, J.-C., . . . Imamura, F. (2015). Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, 81, pp. 9-15. doi:10.1016/j.ypmed.2015.07.018
31. Martinez Steele, E., M. Popkin, B., Swinburn, B., & A. Monteiro, C. (2017). The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Population Health Metrics, 15, p. 6. doi:10.1186/s12963-017-0119-3
32. Maubararc, J.-C., Paula Bortoletto Martens, A., Moreira Claro, R., Bertazi Levy, R., Cannon, G., & Augusto Monteiro, C. (2013). Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutrition, 16(12), pp. 2240-2248. doi:10.1017/S1368980012005009
33. Fardet, A. (2016). Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods. Food & Function, 7(5), pp. 2338-2346. doi:10.1039/C6FO00107F
36. Milmaniene, M. (2018). [Obesity: From calories to ultraprocessed foods]. Vertex Pharmaceuticals, 29(138), pp. 111-119. Retrieved from NCBI: https://www.ncbi.nlm.nih.gov/pubmed/30605183
37. Costa, C., Rauber, F., Leffa, P., Sangalli, C., Campagnolo, P., & Vitolo, M. (2019). Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood. Nutrition, Metabolism and Cardiovascular Diseases, 29(2), pp. 177-184. doi:10.1016/j.numecd.2018.11.003
38. Warkentin, S., Amaral Mais, L., do Rosário Dias de Oliveira Latorre, M. .., & Augusto de Aguiar Carrazedo Taddei, J. (2016). Validation of the comprehensive feeding practices questionnaire in parents of preschool children in Brazil. BMC Public Health, 16, p. 603. doi: 10.1186/s12889-016-3282-8
39. Silva Canella, D., Bertazzi Levy, R., Bortoletto Martins, A. P., Moreira Claro, R., Moubarac, J.-C., Galastri Baraldi, L., . . . Augusto Monteiro, C. (2014). Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009). PLoS ONE, 9(3). doi: 10.1371/journal.pone.0092752
40. Bielemann, R., Santos Motta, J., Minten, G., Horta, B., & Gigante, D. (2015). Consumption of ultra-processed foods and their impact on the diet of young adults. Revista de Saúde Pública, 49, p. 28. doi:10.1590/S0034-8910.2015049005572
41. de Deus Mendonça, R., Marçal Pimenta, A., Gea, A., de la Fuente-Arrillaga, C., Angel Martinez-Gonzalez, M., Cristine Souza Lopes, A., & Bes-Rastrollo, M. (2016). Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. The American Journal of Clinical Nutrition, 104(5), pp. 1433-1440. doi:10.3945/ajcn.116.135004
42. da Costa Louzada, M. L., Galastri Baraldi, L., Martinez Steele, E., Bortoletto Martins, A. P., Silva Canella, D., Moubarac, J.-C., . . . Imamura, F. (2015). Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, 81, pp. 9-15. doi:10.1016/j.ypmed.2015.07.018
43. Marcinela Silva, F., Giatti, L., Carvalho de Figueiredo, R., del Carmen Bisi Molina, M., de Oliveira Cardoso, L., Bartholow Duncan, B., & Maria Baretto, S. (2018). Consumption of ultra-processed food and obesity: transversal results from the longitudinal study about adults health (ELSA-Brésil) (2008-2010). British Journal of Nutrition, 120(1), pp. 90-100. doi:10.1017/S1368980018000861
44. Nardocci, M., Leclerc, B.-S., Louzada, M.-L., Augusto Monteiro, C., Batal, M., & Moubarac, J.-C. (2018). Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health, 110(1), pp. 4-14. doi:10.17269/s41997-018-0130-x
45. Freitas D’Avila, H., & Ramos Kirsten, V. (2017). ENERGY INTAKE FROM ULTRA-PROCESSED FOODS AMONG ADOLESCENTS. Revista Paulista de Pediatria, 35(1), pp. 54-60. doi:10.1590/1984-0462
46. D. Hall, K., Ayuketah, A., Bernstein, S., Brychta, R., Cai, H., Cassimatis, T., . . . McGehee, S. (2019). Ultra-processed diets cause excess calorie intake and weight gain: A one-month inpatient randomized controlled trial of ad libitum. Cell Metabolism, 30, pp. 1–11. doi:10.31232/osf.io/w3zh2
47. A. Lundeen, E., Park, S., Pan, L., & M. Blanck, H. (2018). Daily Intake of Sugar-Sweetened Beverages Among US Adults in 9 States, by State and Sociodemographic and Behavioral Characteristics, 2016. Preventing Chronic Disease, 15. doi:10.5888 / pcd15.180335
48. Zhao-Huan, G., Yan-Na, Z., Li, C., Feng-Hua, S., Ying-Hua, M., Jin, J., & Ya-Jun, C. (2017). Sugar-Sweetened Beverage Consumption and Risks of Obesity and Hypertension in Chinese Children and Adolescents: A National Cross-Sectional Analysis. Nutrients, 9(12), p. 1302. doi:10.3390 / nu9121302
49. A. Spiteri, S., Lee Olstad, D., & Woods L., J. (2018). Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution? BMC Public Health, 18, p. 222. doi:10.1186/s12889-018-5127-0
50. M.A.Bento, B., de C. Moreira, A., S. do Carmo, A., C. dos Santos, L., & M. Horta, P. (2018). A higher number of school meals is associated with a less-processed diet. Jornal de Pediatria, 94(4), pp. 404-409. doi:10.1016/j.jped.2017.07.016
51. Rauber, F., Campagnolo, P., Hoffman, D., & Vitolo, M. (2015). Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study. Nutrition, Metabolism and Cardiovascular Diseases, 25(1), pp. 116-122. doi:10.1016/j.numecd.2014.08.001
52. Joon Shin, H., Cho, E., Lee, H.-J., T.Fung, T., Rimm, E., Rosner, B., . . . B. Hu, F. (2014). Instant Noodle Intake and Dietary Patterns Are Associated with Distinct Cardiometabolic Risk Factors in Korea. The Journal of Nutrition, 144(8), pp. 1247-1255. doi:10.3945/jn.113.188441
53. de Deus Mendonça, R., Cristine Souza Lopes, A., Marçal Pimenta, A., Gea, A., Ange Martinez-Gonzalez, M., & Bes-Rastrollo, M. (2016). Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project. American Journal of Hypertension, 30(4), pp. 358-366. doi:10.1093/ajh/hpw137
54. Poorolajal, J., Farbakhsh, F., Mahjub, H., Bidarafsh, A., & Babaee, E. (2016). How much excess body weight, blood sugar, or age can double the risk of hypertension? Public Health, 113, pp. 14-18. doi:10.1016/j.puhe.2015.10.014
56. Ferreira Tavares, L., Costa Fonseca, S., Garcia Rosa, M., & Massae Yokoo, E. (2012). Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program. Public Health Nutrition, 15(1), pp. 82-87. doi:10.1017/S1368980011001571
57. Kim, H., A Hu, E., & M Rhebolz, C. (2019). Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994). Public Health Nutrition. doi:10.1017 / S1368980018003890
58. Latino-Martel, P., Cottet, V., Druesne-Pecollo, N., HF Pierre, F., Touillaud, M., Touvier, M., . . . Ancellin, R. (2016). Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence. Critical Reviews in Oncology/Hematology, 99, pp. 308-323. doi:10.1016/j.critrevonc.2016.01.002
59. Melo, B., Rezende, L., Machado, P., Gouveia, N., & Levy, R. (2018). Associations of ultra‐processed food and drink products with asthma and wheezing among Brazilian adolescents. Pediatric Allergy and Immunology, 29(5), pp. 1-8. doi:10.1111/pai.12911
60. Rocha Filgueiras, A. e. (2019). Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children. Appetite, 135, pp. 137-145. doi:10.1016/j.appet.2018.11.005
61. Martínez Steele, E., Galastri Baraldi, L., da Costa Louzada, M. L., Moubarac, J.-C., Mozaffarian, D., & Augusto Monteiro, C. (2016). Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. Nutrition and metabolism (6). doi:10.1136/bmjopen-2015-009892
62. Elizabeth Pulker, C., Anne Scott, J., & Mary Pollard, C. (2017). Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. Public Health Nutrition, 21(1), pp. 38-48. doi:10.1017/S1368980017001148
64. Vorster H., H., Kruger, A., Wentzel-Viljoen, E., H. Salome, K., & Barrie M., M. (2014, Juin). Added sugar intake in South Africa: findings from the Adult Prospective Urban and Rural Epidemiology cohort study. The American Journal of Clinical Nutrition, 99(6), pp. 1479-1486. doi:10.3945/ajcn.113.069005
65. Anderson, J., Celis-Morales, C., Mackay, D., Iliodromiti, S., Lyall, D., Sattar, N., . . . Pell, J. (2017). Adiposity among 132 479 UK Biobank participants; contribution of sugar intake vs other macronutrients. International Journal of Epidemiology, 46(2), pp. 492-501. doi:10.1093/ije/dyw173
66. Marangoni, F., Brignoli, O., Cricelli, C., & Poli, A. (2017). Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study. European Journal of Nutrition, 56(4), pp. 1685-1691. doi:10.1007/s00394-016-1215-z
67. Wei Wang, J., Shang, L., Light, K., O'Loughlin, J., Paradis, G., & Gray-Donald, K. (2015, Août). Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children. Applied Physiology, Nutrition And Metabolism, 40(8), pp. 835-841. doi:10.1139/apnm-2014-0447
68. Sangha, S., Seong-Ah, K., Jinwoo, H., & Kyungjoon, L. (2018). Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012–2016 Korean National Health and Nutrition Examination Survey (KNHANES). Nutrients, 10(10), p. 1467. doi:10.3390/nu10101467
70. Cristina Enes, C., & Slater, B. (2010). Obesidade na adolescência e seus principais fatores determinantes. Revista Brasileira de Epidemiologia, 13(1), pp. 163-171. Retrieved from Scielo: https://www.scielosp.org/scielo.php?pid=S1415-790X2010000100015&script=sci_arttext&tlng=pt
71. Bes‐Rastrollo, M., Sayon‐Orea, C., Ruiz‐Canela, M., & A. Martinez‐Gonzalez, M. (2016). Impact of sugars and sugar taxation on body weight control: A comprehensive literature review. Obesity, a Research Journal, 24(7), pp. 1410-1426. doi:10.1002/oby.21535
73. L. Westwater, M., C. Fletcher, P., & Ziauddeen, H. (2016). Sugar addiction: the state of the science. European Journal of Nutrition, 55(2), pp. 55-69. doi:10.1007/s00394-016-1229-6
74. Del-Ponte, B., Anselmi, L., Cecília F. Assunção, M., Tovo-Rodrigues, L., N. Munhoz, T., Matijasevich, A., . . . S. Santos, I. (2019). Sugar consumption and attention-deficit/hyperactivity disorder (ADHD): A birth cohort study. Journal of Affectif Disorders, 243, pp. 290-296. doi:10.1016/j.jad.2018.09.051
75. H. Lustig, R., Mulligan, K., M. Noworolski, S., W. Tai, V., J. Wen, M., & Erkin-Cakmak, A. (2016). Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome. Obesity (Silver Spring), 24(2), pp. 453-460. doi:10.1002/oby.21371
76. F. El-Sayed, E., Awadalla, H., K. Noor, S., M. Elmadhoun, W., A. Sulaiman, A., OAlmobarak, A., & H. Ahmed, M. (2018). Sugar intake in Sudanese individuals was associated with some features of the metabolic syndrome: Population based study. Diabetes & Metabolic Syndrome : Clinical Research & Reviews, 12(3), pp. 245-250. doi:10.1016/j.dsx.2017.09.001
77. Imamura, F., O'Connor, L., Ye, Z., Mursu, Y., Hayashino, Y., N Bhupathiraju, S., & G. Forouhi, N. (2016). Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. British Journal of Sports Medicine, 50(8), pp. 496-504. doi:10.1136/bjsports-2016-h3576rep
78. Huang, M., Quddus, A., Stinson, L., M. Shykany, J., V. Howard, B., & M. Kutob, R. (2017). Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women’s Health Initiative observational study. The American Journal of Clinical Nutrition, 106(2), pp. 614-622. doi:10.3945/ajcn.116.145391
79. Ferrante, G., & Fagiano, F. (2018). LA PREVENZIONE DI DOMANI. La guerra allo zucchero. EPIDEMIOLOGIA & PREVENZIONE, 42(2), pp. 178-179. doi:10.19191/EP18.2.P178.048
80. Greenwood, D., Threapleton, D., Evans, C., Cleghorn, C., Nykjaer, C., & Woodhead, C. (2014). Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies. British Journal of Nutrition, 112(5), pp. 725-734. doi:10.1017/S0007114514001329
81. Lana, A., Rodríguez-Artalejo, F., & Lopez-Garcia, E. (2014). Consumption of Sugar-Sweetened Beverages Is Positively Related to Insulin Resistance and Higher Plasma Leptin Concentrations in Men and Nonoverweight Women. The Journal of Nutrition, 144(7), pp. 1099-1105. doi:10.3945/jn.114.195230
82. Yoshida, Y., & J. Simoes, E. (2018, Avril 18). Sugar-Sweetened Beverage, Obesity, and Type 2 Diabetes in Children and Adolescents: Policies, Taxation, and Programs. Current Diabetes Reports, 18(6), p. 31. doi:10.1007/s11892-018-1004-6
83. J.DiNicolantonio, J., & H.O'Keefe, J. (2016). Progress in Cardiovascular Diseases Hypertension Due to Toxic White Crystals in the Diet: Should We Blame Salt or Sugar? Progress in Cardiovascular Diseases, 59(3), pp. 219-255. doi:10.1016/j.pcad.2016.07.004
84. Sam, K., & PJ, M. (2014, Janvier). Effect on Caries of Restricting Sugars Intake. Journal of Dental Research, 93(1), pp. 8-18. doi:10.1177 / 0022034513508954
85. A. Peres, M., Sheiham, A., Liu, P., F. Demarco, F., E.R. Silva, A., C. Assunção, M., . . . G. Peres, K. (2016). Sugar Consumption and Changes in Dental Caries from Childhood to Adolescence. Journal of Dental Research, 95(4), pp. 388-394. doi:10.1177/0022034515625907
86. Thornley, S., J. Marshall, R., Bach, K., Koopu, P., Reynolds, G., Sundborn, G., & Le Shwe Sin Ei, W. (2017). Sugar, dental caries and the incidence of acute rheumatic fever: a cohort study of Māori and Pacific children. Journal of Epidemiology and Community Health, 71(4), pp. 364-370. doi:10.1136/jech-2016-208219
87. Constance Wiener, R., Shen, C., A. Findley, P., Sambamoorthi, U., & Tan, X. (2017). The Association between Diabetes, Sugar Sweetened Beverages and Tooth Loss in Adults: Evidence from 18 States. The Journal of the American Dental Association, 148(7), pp. 500-509. doi:10.1016/j.adaj.2017.03.012
88. Kim, S., Park, S., & Lin, M. (2017). Permanent tooth loss and sugar-sweetened beverage intake in U.S. young adults. Journal of Public Health Dentistry, 77(2), pp. 148-154. doi:10.1111/jphd.12192
89. Bernarbé, E., M. Vehkalahti, M., Sheiham, A., Aromaa, A., & L. Suominem, A. (2014). Sugar-sweetened beverages and dental caries in adults: A 4-year prospective study. Journal of dentistry, 42(8), pp. pages 952-958. doi:10.1016/j.jdent.2014.04.011
90. Jamnik, J., Rehman, S., Blanco Meja, S., J de Souza, R., A Khan, T., & A Leiter, L. (2016). Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies. Nutrition and metabolism, 6. doi:10.1136/bmjopen-2016-013191
91. Attuquayefio, T., Stevenson, R. J., Boakes, R. A., Oaten, M. J., Yeomans, M. R., Mahmut, M., & Francis, H. M. (2016). A high-fat high-sugar diet predicts poorer hippocampal-related memory and a reduced ability to suppress wanting under satiety. Journal of Experimental Psychology, 42(4), pp. 415-424. doi:10.1037%2Fxan0000118
92. E. Beilharz, J., Maniam, J., & J. Morris, M. (2015). Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions. Nutrients, 7(8), pp. 6719-6738. doi:10.3390/nu7085307
93. Sanchez-Villegas, A., Zazpe, I., Santiago, S., Perez-Cornago, A., A. Martinez-Gonzalez, M., & Lahortiga-Ramos, F. (2018, Janvier 18). Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project. British Journal of Nutrition, 119(2), pp. 211-221. doi:10.1017/S0007114517003361
94. Danqing, H., Lixiao, C., & Wenjie, J. (2019). Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies. (Elsevier, Éd.) Journal of Affective Disorders, 245, pp. 348-355. doi:10.1016/j.jad.2018.11.015
95. Yang, Q., Zhang, Z., & W. Gregg, E. (2014). Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults. JAMA International Medicine, 174(4), pp. 516-524. doi:10.1001/jamainternmed.2013.13563
97. Herzog Siqueira, J., Geraldo Mill, J., Velasquez-Melendez, G., Dias Moreira, A., Maria Barreto, S., Martins Benseñor, I., & del Carmen Bisi Molina, M. (2018). Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: Cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients, 10(8), p. 981. doi:10.3390/nu10080981
98. M. Yracheta, J., A. Lanaspa, M., T. Le, M., F. AbdelMalak, M., Alfonso, J., & G. Sánchez-Lozada, L. (2015). Diabetes and Kidney Disease in American Indians: Potential Role of Sugar-Sweetened Beverages. Mayo Clinic Proceedings, 90(6), pp. 813-823. doi:10.1016/j.mayocp.2015.03.018
101. Bédard, A., Northstone, K., Henderson, A. J., & O. Shaheen, S. (2017). Maternal intake of sugar during pregnancy and childhood respiratory and atopic outcomes. European Respiratory Journal, 50(1). doi:10.1183/13993003.00073-2017
102. Cirillo, P., Pellegrino, G., Conte, S., Maresca, F., Pacifico, F., & Leonardi, A. (2015). Fructose induces prothrombotic phenotype in human endothelial cells. Journal of Thrombosis and Thrombolysis, 40(4), pp. 444-451. Retrieved from https://link.springer.com/article/10.1007%2Fs11239-015-1243-1
103. Carlos Laguna, J., Alegret, M., & Roglans, N. (2014). Simple Sugar Intake and Hepatocellular Carcinoma: Epidemiological and Mechanistic Insight. Nutrients, 6(12), pp. 5933-5954. doi:10.3390/nu6125933
104. Zheng, Y., Li, Y., Huang, T., Cheng, H.-L., Campos, H., & Qi, L. (2016). Sugar-sweetened beverage intake, chromosome 9p21 variants, and risk of myocardial infarction in Hispanics1. The American Journal of Clinical Nutrition, 103(4), pp. 1179-1184. doi:10.3945/ajcn.115.107177
105. E. Crichton, G., F. Ellias, M., & V. Torres, R. (2016). Sugar-sweetened soft drinks are associated with poorer cognitive function in individuals with type 2 diabetes: the Maine–Syracuse Longitudinal Study. British Journal of Nutrition, 115(8), pp. 1397-1405. doi:10.1017/S0007114516000325
106. Hatch, E., Wesselink, A., Hahn, K., Michiel, J., Mikelsen, E., Sorenzen, H., . . . Wise, L. (2018). Intake of Sugar-sweetened Beverages and Fecundability in a North American Preconception Cohort. Epidemiology, 29(3), pp. 369-378. doi:10.1097/EDE.0000000000000812
107. Yu, C.-J., Du, J.-C., Chiou, H.-C., Feng, C.-C., Chung, M.-Y., & Yang, W. (2016). Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder. International Journal of Environmental Research and Public Health, 13(7), p. 678. doi:10.3390/ijerph13070678
108. Chun, S., Choi, Y., Chang, Y., Cho, J., Zhang, Y., & Rampal, S. (2016). Sugar-sweetened carbonated beverage consumption and coronary artery calcification in asymptomatic men and women. American Heart Journal, 177, pp. 17-24. doi:10.1016/j.ahj.2016.03.018
109. R Emerson, S., K Rosenkranz, S., R Rosenkranz, R., P Kurti, S., & A Harms, C. (2016). The potential link between sugar-sweetened beverage consumption and post-exercise airway narrowing across puberty: a longitudinal cohort study. Public Health Nutrition, 19(13), pp. 2435-2440. doi:10.1017/S1368980015003109
110. Park, S., J. Akinbami, L., C. McGuire, L., & M. Blanck, H. (2016). Association of sugar-sweetened beverage intake frequency and asthma among U.S. adults, 2013. Preventive Medicine, 91, pp. 58-61. doi:10.1016/j.ypmed.2016.08.004
111. Berentzen, N., Van Stokkom, V., Gehring, U., Koppelman, G., Schaap, L., Smit, H., & Wijga, A. (2015). Associations of sugar-containing beverages with asthma prevalence in 11-year-old children: the PIAMA birth cohort. European Journal of Clinical Nutrition, 69, pp. 303-308. doi:10.1038/ejcn.2014.153
112. Youngyo, K., & Youjin, J. (2016, Avril). Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension. Archives of Cardiovascular Disease, 109(4), pp. 242-253. doi:10.1016/j.acvd.2015.10.005
113. Hu, Y., H Costenbader, K., Gao, X., Al-Daabil, M., A Sparks, J., & H Solomon, D. (2014). Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. The American Journal of Clinical Nutrition, 100(3), pp. 957-967. doi:10.3945/ajcn.114.086918
114. E. Shearrer, G., O’Reilly, G., Belcher, B., Daniels, M., Goran, M., & Spruijt-Metz, D. (2016). The impact of sugar sweetened beverage intake on hunger and satiety in minority adolescents. Appetite, 97, pp. 43-48. doi:10.1016/j.appet.2015.11.015
115. Yuzbashian, E., Asghari, G., Mirmiran, P., Zadeh‐Vakili, A., & Azizi, F. (2016). Sugar‐sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study. Nephrology, 21(7), pp. 608-616. doi:10.1111/nep.12646
116. D. Liese, A., L. Crandbell, J., A. Tooze, J., Kipnis, V., Bell, R., & C. Couch, S. (2015). Sugar-sweetened beverage intake and cardiovascular risk factor profile in youth with type 1 diabetes: Application of measurement error methodology in the SEARCH Nutrition Ancillary Study. British Journal of Nutrition, 114(3), pp. 430-438. doi:10.1017/S0007114515002160
117. Ma, J., S. Fox, C., F. Jacques, P., K. Speliotes, E., Hoffmann, U., & E. Smith, C. (2015). Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts. Journal of Hepatology, 63(2), pp. 462-429. doi:10.1016/j.jhep.2015.03.032
118. F. Abdelmalek, M., & Day, C. (2015). Sugar sweetened beverages and fatty liver disease: Rising concern and call to action. Journal of Hepatology, 63(2), pp. 306-308. doi:10.1016/j.jhep.2015.05.021
119. Ma, J., Sloan, M., S. Fox, C., Hoffman, U., E. Smith, C., & Saltzman, E. (2014). Sugar-Sweetened Beverage Consumption Is Associated with Abdominal Fat Partitioning in Healthy Adults. The Journal of Nutrition, 144(8), pp. 1283-1290. doi:10.3945/jn.113.188599
120. Chiu, Y., Afeiche, M., Gaskins, A., Williams, P., Mendiola, J., & Jørgensen, N. (2014). Sugar-sweetened beverage intake in relation to semen quality and reproductive hormone levels in young men. Human Reproduction, 29(7), pp. 1575-1584. doi:10.1093/humrep/deu102
122. Castronuovo, L., Allemandi, L., Tiscornia, V., Champagne, B., Campbell, N., & Schoj, V. (2017). Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives. Cadernos de Saúde Pública, 33(6). doi:10.1590/0102-311x00014316
123. Araujo Batalha, M., Ana Karina Teixeira da Cunha, F., Ismael Oliveira da Conceição, S., Miranda dos Santos, A., de Sousa Silva, F., Lopes Padilha, L., & Augusto Moura da Silva, A. (2017). Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors. Cadernos de Saúde Pública, 33(11). doi:10.1590/0102-311X00152016
124. G. Edwards, D., & B. Farquhar, W. (2015). Vascular Effects of Dietary Salt. Current Opinion in Nephrology and Hypertension, 24(1), pp. 8-13. doi:10.1097/MNH.0000000000000089
125. Yi, B., Titze, J., Rykova, M., Feuerecker, M., Vassilieva, G., & Nichiporuk, I. (2015). Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study. American Journal of Translational Research, 166(1), pp. 103-110. doi:10.1016/j.trsl.2014.11.007
127. Suez, J., Korem, T., Zeevi, D., Zilberman-Schapira, G., A. Thaiss, C., Maza, O., . . . Shapiro, H. e. (2014). Artificial sweeteners induce glucose intolerance by altering the gut microbiota. nature : International journal of science, 514(7521), pp.181-186. doi:10.1038/nature13793
129. D.Mooradian, A., Smith, M., & Tokuda, M. (2017). The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review. Clinical Nutrition Espen, 18, pp. 1-8. doi:10.1016/j.clnesp.2017.01.004
131. Hyseni, L., Bromley, H., Kypridemos, C., O’Flaherty, M., Lloyd-Williams, F., & Guzman-Castillo, M. (2017). Systematic review of dietary trans-fat reduction interventions. Bulletin of the World Health Organization, 95(12), pp. 821-830. doi:10.2471/BLT.16.189795
133. H. Allott, E., Arab, L., J. Su, L., Farnan, L., H. Fontham, E., & L. Mohler, J. (2017). Saturated fat intake and prostate cancer aggressiveness: results from the population-based North Carolina-Louisiana Prostate Cancer Project. Prostate Cancer and Prostatic Diseases, 20, pp. 48-54. doi:https://doi.org/10.1038/pcan.2016.39
134. von Frankenberg, A., Marina, A., Song, X., Callahan, H., Kratz, M., & Utzschneider, K. (2017). A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. European Journal of Nutrition, 56(1), pp. 433-443. doi:10.1007/s00394-015-1108-6
135. Alexandra Golomb, B., & K. Bui, A. (2015). A Fat to Forget: Trans Fat Consumption and Memory. PLoS One, 10(6), pp. 128-129. doi:10.1371/journal.pone.0128129
136. Ravnskov, U. (2014). Lack of evidence that saturated fat causes cardiovascular disease. British Medical Journal, 348. doi:10.1136/bmj.g3205
137. Hooper, L., Martin, N., & Abdelhamid, A. (2015). Cochrane corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality? Heart, 101, pp. 1938-1940. doi:10.1136/heartjnl-2015-308521
138. Wahls, T., Chenard, C., & Snetselaar, L. (2019, Février 7). Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic. Nutrients, 11(2). doi:10.3390/nu11020352
139. DiNicolantonio, J., Lucan, S., & O'Keefe, J. (2016). The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease. Progress in Cardiovascular Diseases, 58(5), pp. 464-472. doi:10.1016/j.pcad.2015.11.006
140. A. Nettleton, J., A. Brouwer, I., M. Geleijnse, J., & Hornstra, G. (2017). Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update. Annals of Nutrition & Metabolism, 70(1), pp. 26-33. doi:10.1159/000455681
141. Blekkenhorst, L., Prince, R., Hodgson, J., Lim, W., Zhu, K., & Devine, A. (2015). Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study. The American Journal of Clinical Nutrition, 101(6), pp. 1263-1268. doi:10.3945/ajcn.114.102392
142. P. McRae, M. (2017). Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses. Journal of Chropractic Medicine, 16(4), pp. 289-299. doi:10.1016 / j.jcm.2017.05.005
143. Mesquita de Carvalho, C., Azevedo Gross, L., Jobim de Azevedo, M., & Verçoza Viana, L. (2019). Dietary Fiber Intake (Supplemental or Dietary Pattern Rich in Fiber) and Diabetic Kidney Disease: A Systematic Review of Clinical Trials. Nutrients, 11(2), p. 347. doi:10.3390 / nu11020347
144. Antonio García-montalvo, I., Yamile Méndez Díaz, S., Aguirre Guzmán, N., Antonio Sánchez Medina, M., Matías Pérez, D., & Pérez Campos, E. (2017). Incremento en el consumo de fibra dietética complementario al tratamiento del síndrome metabólico. Nutrición Hospitalaria, 35, pp. 582-587. doi:10.20960/nh.1504
145. Staller, K., Song, M., Grodstein, F., E. Whitehead, W., A. Matthews, C., Kuo, B., & T. Chuan, A. (2018). Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women. Gastroenterology, 155(3), pp. 661-667. doi:10.1053/j.gastro.2018.05.021
146. Mirmiran, P., Bahadoran, Z., Khalili Mohgahdam, S., Zadeh Vahkili, A., & Fereidoun, A. (2017). A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study. Nutrients, 8(11), p. 686. doi:10.3390 / nu8110686
147. Yang, Y., Zhao, L.-G., Wo, Q.-J., Ma, X., & Xiang, Y.-B. (2015). Association Between Dietary Fiber and Lower Risk of All-Cause Mortality: A Meta-Analysis of Cohort Studies. American Journal of Epidemiology, 181(2), pp. 83-91. doi:10.1093/aje/kwu257
148. Lingli, S., Zhang, Z., Xu, J., Xu, G., & Liu, X. (2015). Dietary fiber intake reduces risk for Barrett's esophagus and esophageal cancer. Food Science and Nutrition, 57(13), pp. 2749-2757. doi:10.1080/10408398.2015.1067596
149. Ma, Y., Hu, M. H., Zhou, L., Ling, S., Li, Y., Kong, B., & Huang, P. (2018). Dietary fiber intake and risks of proximal and distal colon cancers. Medicine (Baltimore), 97(36). doi:10.1097/MD.0000000000011678
150. Mirmiran, P., Yusbashian, E., Asghari, G., Sarverzadeh, S., & Azizi, F. (2018). Dietary fibre intake in relation to the risk of incident chronic kidney disease. British Journal of Nutrition, 119(5), pp. 479-485. doi:doi.org/10.1017/S0007114517003671
151. D. Sorensen, M., S. Hsi, R., Chi, T., Shara, N., Wactawski-Wende, J., & J. Kahn, A. (2014). Dietary Intake of Fiber, Fruit, and Vegetables Decrease the Risk of Incident Kidney Stones in Women: A Women's Health Initiative (WHI) Report. Jounal of Urology, 192(6), pp. 1694-1699. doi:10.1016/j.juro.2014.05.086
152. Lie, L., Brown, L., E. Forrester, T., Plange-Rhule, J., Bovet, P., V. Lambert, E., . . . R. Dugas, L. (2018). The Association of Dietary Fiber Intake with Cardiometabolic Risk in Four Countries across the Epidemiologic Transition. Nutrients, 10(5), p. 628. doi:10.3390/nu10050628
153. O Weickert, M., & FH Pfeiffer, A. (2018). Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes. The Journal of Nutrition, 148(1), pp. 7-12. doi:10.1093/jn/nxx008
154. Joy Nielsen, S., Angelica Trak-Fellermeier, M., Joshipura, K., & A. Dye, B. (2016). Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults. The journal of nutrition, 146(12), pp. 2530-2536. doi:10.3945 / jn.116.237065
155. S. Farvid, M., Heather Eliassen, A., Cho, E., Liao, X., Chen, Y., Wendy, & C. Willett, W. (2016, Mars). Dietary Fiber Intake in Young Adults and Breast Cancer Risk. Pediatrics, 137(7). doi:10.1542/peds.2015-1226
156. Miki M.P.H., T., EguchiM.D., M., KurotaniPh.D., K., Kochi M.D., T., Kuwahara Ph.D., K., & Ito R.N., R. (2016). Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study. Nutrition, 32(5), pp. 584-589. doi:10.1016/j.nut.2015.11.014
157. Korczak, R., Kamil, A., Fleige, L., M. Donovan, S., & L. Slavin, J. (2017). Dietary fiber and digestive health in children. Nutrition Reviews, 75(4), pp. 241-259. doi:10.1093/nutrit/nuw068
158. El-Sahly, M., Otterasen Ystad, S., Mazzawi, T., & Gundersen, D. (2017). Dietary fiber in irritable bowel syndrome (Review). International Journal of Molecular Medicine, 40(3), pp. 607-613. doi:10.3892/ijmm.2017.3072
159. Liu, X., Wu, Y., Li, F., & Zhang, D. (2015). Dietary fiber intake reduces risk of inflammatory bowel disease: result from a meta-analysis. Nutrition Research, 35(9), pp. 753-758. doi:10.1016/j.nutres.2015.05.021
160. Hanson, C., Lyden, E., Rennard, S., M. Mannino, D., P. A. Rutten, E., Hopkins, R., & Young, R. (2016). The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys. Annals of the American Thoracic Society, 13(5), pp. 643-650. doi:10.1513/AnnalsATS.201509-609OC
161. Huang, X., Wang, X., Shang, J., Lin, Y., Yang, Y., Song, Y., & Yu, S. (2018). Association between dietary fiber intake and risk of ovarian cancer: a meta-analysis of observational studies. Journal of International Medical Research, 46(10), pp. 3995-4005. doi:10.1177 / 0300060518792801
162. Shinozaki, K., Okuda, M., Sasaki, S., Kunitsugu, I., & Shigeta, M. (2015). Dietary Fiber Consumption Decreases the Risks of Overweight and Hypercholesterolemia in Japanese Children. Annals of Nutrition & Metabolism, 67(1), pp. 58-64. doi:10.1159/000434634
163. K. Zinöcker, M., & A. Lindseth, I. (2018). The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease. Nutrients, 10(3), p. 365. doi:10.3390/nu10030365
164. Aune, D., Keum, N., Giovannucci, E., T. Fadness, L., Boffetta, P., C. Greenwood, D., . . . Norat, T. (2016). Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. The BMJ, 353. doi:10.1136/bmj.i2716
165. Sperandio, N., Tristão Rodrigues, C., do Carmo Castro Franceschini, S., & Eloiza Priore, S. (2017). Impacto do Programa Bolsa Família no consumo de alimentos: estudo comparativo das regiões Sudeste e Nordeste do Brasil. Ciência & Saúde Coletiva, 22(6), pp. 1771-1780. doi:10.1590/1413-81232017226.25852016
166. Penton, D., Czogalla, J., & Loffing, J. (2015). Dietary potassium and the renal control of salt balance and blood pressure. Pflügers Archiv - European Journal of Physiology, 467(3), pp. 513-530. doi:10.1007%2Fs00424-014-1673-1
167. Paquet, C., L. Propsting, S., & Daniel, M. (2014). Total n-3 fatty acid and SFA intakes in relation to insulin resistance in a Canadian First Nation at risk for the development of type 2 diabetes. Public Health Nutrition, 17(6), pp. 1337-1341. doi:10.1017/S1368980013000542
168. Adjibade, M., Julia, C., Allès, B., Touvier, M., Lemogne, C., & Srour, B. (2019). Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort. BMC Medicine, 17, p. 78. doi:10.1186/s12916-019-1312-y
169. Cornwell, B., Villamor, E., Mora Plazas, M., Maarin, C., A Monteiro, C., & Baylon, A. (2016). Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia. Public Health Nutrition, 21(1), pp. 142-147. doi:10.1017/S1368980017000891
170. Batal, M., Johnson Down, L., Moubarac, J.-C., Ing, A., Fediuk, K., & Sadik, T. (2018). Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario. Public Health Nutrition, 21(1), pp. 103-113. doi:10.1017/S1368980017001677
2. Références des livres
6. Fardet, A. (2017). Halte aux aliments ultra transformés ! Mangeons vrai. Vergèze: Thierry Souccar Éditions.
8. Remy, R. (2017). Le grand déballage : Savez-vous vraiment ce que vous mangez ? Bruxelles: Renaissance du livre.
55. Pélissier, E. (2013). La vérité sur les sucres et les édulcorants. Paris: Odile Jacob.
63. Moss, M. (2014). Sucre, sel et matières grasses. Paris: Calmann-Lévy.
72. Vasseur, V., & Thévenot, C. (2016). Désintoxiquez-vous. Paris: Flammarion.
126. Chavanne, P. (2018). Additifs alimentaires : mieux les connaître pour éviter leur toxicité. Donnemarie-Dontilly: Mosaïque-Santé.
128. De Reynal, B. (2016). Ouvrez l'oeil avant d'ouvrir la bouche. Villeneuve-d'Ascq: Nord Compo.
132. Brusset, C. (2016). Vous êtes fous d'avaler ça ! Un industriel de l'agroalimentaire dénonce. Flammarion.
3.Références des sites internet
3. Marc, G. (2018). Qu’est-ce qu’un aliment ultra-transformé ? Retrieved from La Nutrition: https://www.lanutrition.fr/les-news/quest-ce-quun-aliment-ultra-transforme-
12. Thierry, S. (s.d.). NOVA, UNE CLASSIFICATION DES ALIMENTS BASÉE SUR LA SCIENCE. Retrieved from Thierry Souccar Editions: https://www.thierrysouccar.com/nutrition/info/nova-une-classification-des-aliments-basee-sur-la-science-3936
14. Gomez, M. (2019). Qu’est-ce qu’un aliment ultra-transformé ? Retrieved from la Nutrition: https://www.lanutrition.fr/les-news/quest-ce-quun-aliment-ultra-transforme-
17. Fiolet, T. (2018). Aliments Ultra-transformés et Classification NOVA : Nouvelle Approche de la Nutrition et en Santé Publique. Retrieved from Quoi dans mon assiette: https://quoidansmonassiette.fr/aliments-ultra-transformes-nova-classification-ultraprocessed-nouvelle-approche-nutrition-sante-publique/
20. Lefigaro.fr. (s.d.). Régime hypocalorique. Retrieved from: http://sante.lefigaro.fr/mieux-etre/nutrition-pratique/regime-hypocalorique/quest-ce-que-densite-energetique
29. Mayer, A. (2015). Calories vides : où se cachent-elles et comment en consommer moins ? Retrieved from Top Santé: https://www.topsante.com/minceur/nutrition-minceur/aliments-minceur/calories-vides-ou-se-cachent-elles-et-comment-en-consommer-moins-76349
34. lanutrition.fr. (2017). L'index glycémique. Retrieved from la Nutrition : Bon à manger, Bon à savoir: https://www.lanutrition.fr/bien-dans-son-assiette/le-potentiel-sante-des-aliments/index-et-charge-glycemiques/lindex-glycemique
35. Le Dictionnaire. (s.d.). Définition Leptine. Retrieved from: https://www.le-dictionnaire.com/definition/leptine
69. Benchmark, G. F. (Éd.). (s.d.). Satiétogène. Retrieved from lintern@ute: https://www.linternaute.fr/dictionnaire/fr/definition/satietogene/#definition
96. Marchand, L. (2019). Une seule boisson sucrée par jour augmente le risque de mort prématurée. Retrieved from LesEchos.fr: https://www.lesechos.fr/industrie-services/pharmacie-sante/0600937348805-une-seule-boisson-sucree-par-jour-augmente-le-risque-de-mort-prematuree-2254027.php
97. Vulgaris Médical. (s.d.). HYPERURICÉMIE. Retrieved from: https://www.vulgaris-medical.com/encyclopedie-medicale/hyperuricemie#
100. Horde, P. (2013). Atopie - Définition. Retrieved from Le journal des femmes: https://sante-medecine.journaldesfemmes.fr/faq/8179-atopie-definition
121. Futura Sciences (s.d.). Definitions : organoleptique. Retrieved from: https://www.futura-sciences.com/sante/definitions/biologie-organoleptique-6311/
130. De Backer, G., De Henauw, S., Destain, J., Huygebaert, A., Véronique, M., & Mélin, P. (2016, Septembre). Recommandations nutritionnelles pour la Belgique - 2016. Bruxelles, Belgique. Retrieved from https://www.health.belgium.be/sites/default/files/uploads/fields/fpshealth_theme_file/css_9285_avis_rec_nutr.pdf
























