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1. Références des articles de périodiques électroniques

 

1.      Rauber, F., da Costa Louzada, M. L., Martinez Steele, E., Christopher, M., Augusto Monteiro, C., & Bertazzi Levy, R. (2018). Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014). Nutrients, 10(5), p. 587. doi:10.3390/nu10050587

2.      Alejandro Marrón-Ponce, J., Tolentino-Mayo, L., Hernández-F, M., & Batis, C. (2018). Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households. Nutrients, 11(1), p. 45. doi:10.3390/nu11010045

4.      Løvsjø Solberg, S., Terragni, L., & Ionata Granheim, S. (2015). Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers. Public Health Nutrition, 19(11), pp. 1990-2001. doi:10.1017/S1368980015003523

5.      Laukeland Djupegot, I., Bengtson Nenseth, C., Bere, E., Birgit Torgeirsdotter Bjørnarå, H., Heidi Helland, S., Cecilie Øverby, N., . . . Stea, H. S. (2017). The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study. BMC Public Health, 17, p.447. doi:10.1186/s12889-017-4408-3

7.      Vandevijvere, S., De Ridder, K., Fiolet, T., Bel, S., & Tafforeau, J. (2018, Décembre 3). Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium. European Journal of Nutrition, 58(313), pp. 1-12. doi: 10.1007/s00394-018-1870-3

9.      Carmody, R. (2015). Cooked meat provides more energy. American Journal of Physicla Antropology, pp. 11-18.Retrieved from https://www.thecrimson.com/article/2011/11/9/research-cooking-energy/

10.    Rocha Barbosa Relvas, G., dos Santos Buccini, G., & Isoyama Venancio, S. (2018, Juin 08). Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of Sao Paulo, BrazilConsumo de alimentos ultraprocessados entre crianças com menos de 1 ano de idade na atenção primária à saúde em uma cidade da região metropolitana de São Paulo, Brasil. Journal of Pediatra.doi:10.1016/j.jped.2018.05.004

11.    Menegassi, B., Barros de Almeida, J., Marcaida Olimpio, M. Y., Schiavinato Massei Brunharo, M., & Ramos Langa, F. (2018). A nova classificação de alimentos: teoria, prática e dificuldades. Ciência & Saúde Coletiva, 23(12), pp. 4165-4176. doi:10.1590/1413-812320182312.30872016

13.    Fiolet, T., Srour, B., Sellem, L., Kesse Guyot, E., Allès, B., Deschasaux, M., . . . Touvier, M. (2018). Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. the BMJ.doi:10.1136 / bmj. k322

15.    Giménez, A., de Saldamando, L., Rosa Curutchet, M., & Ares, G. (2017). Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay. Cadernos de Saúde Pública, 33(5). doi:10.1590/0102-311x00032116

16.    Moreira, P., Galastri Baraldi, L., Moubarac, J.-C., Augusto Monteiro, C., Newton, A., Capewell, S., & O’Flaherty, M. (2015). Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach. PLoS One, 10(2). doi:10.1371/journal.pone.0118353

 

18.    Rico-Campà, A., A. Martínez-González, M., Alvarez-Alvarez, I., de Deus Mendonça, R., de la Fuente-Arrillaga, C., Gómez-Donoso, C. C., & Bes-Rastrollo, M. (2018). Ultra-processed food consumption and all-cause mortality: the University of Navarra Follow-Up (SUN) cohort. SSRN : Social Science Research Network. Retrieved from https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3250931

19.    da Costa Louzada, M. L., Bortoletto Martins, A. P., Silva Canella, D., Galastri Baraldi, L., Bertazzi Levy, R., Moreira Claro, R., . . . Augusto Monteiro, C. (2015). Ultra-processed foods and the nutritional dietary profile in Brazil. Revista de Saúde Pública, 49, p.38. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544452/ 

21.    Julia, C., Martinez, L., Allès, B., Touvier, M., Hercberg, S., Méjean, C., & Kesse-Guyot, E. (2016). Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutrition, 21(1), pp. 27-37. doi:10.1017/S1368980017001367

22.    V. Aguayo-Patrón, S., & M. Calderón de la Barca, A. (2017). Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood. foods, 6(11). doi:https://doi.org/10.3390/foods6110100

23.    Farrand, C., Charlton, C., Crino, M., Santos, J., Rodrigue-Fernandez, R., Ni Mhurchu, C., & Webster, J. (2017). Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries. Nutrients, 9(6), p. 612. doi:10.3390/nu9060612

24.   Crovetto M., M., Uauy, R., Paula Martins, A., Moubarac, J. C., & Monteiro, C. (2014). Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet. Revista médica de Chile, 142, pp. 850-858. doi:10.4067/S0034-98872014000700005 

25.    da Costa Louzada, M. L., Bortoletto Martins, A. P., Silva Canella, D., Galastri Barald, L., Bertazzi Levy, R., Moreira Claro, R., . . . Augusto Monteiro, C. (2015). Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Revista de Saúde Pública, 49, p. 45. doi:10.1590/S0034-8910.2015049006211

26.    Lavourinha Pinto, R., da Silva Nalin de Souza, B., Alves Pereira, R., Sichieri, R., & Massae Yokoo, E. (2019). Major food groups contributing to sodium intake in school-attending adolescents. International Journal of Adolescent Medicine and Health. doi:10.1515/ijamh-2018-0057

27.    Barbosa Cuhna, D., Macedo da Costa, T., Valeira da Veiga, G., Alves Pereira, R., & Sichieri, R. (2018). Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study. Nutrition & Diabetes, 8(28). doi:10.1038/s41387-018-0043-z

28.    da Costa Louzada, M. L., Zancheta Ricardo, C., Martinez Steele, E., Bertazzy Levy, R., Cannon, G., & Augusto Monteiro, C. (2018). The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. Public Health Nutrition, 21(1), pp. 94-102. doi:10.1017/S1368980017001434

30.    da Costa Louzada, M. L., Galastri Baraldi, L., Martinez Steele, E., Bortoletto Martins, A. P., Silva Canella, D., Moubarac, J.-C., . . . Imamura, F. (2015). Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, 81, pp. 9-15. doi:10.1016/j.ypmed.2015.07.018

31.    Martinez Steele, E., M. Popkin, B., Swinburn, B., & A. Monteiro, C. (2017). The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Population Health Metrics, 15, p. 6. doi:10.1186/s12963-017-0119-3

 

32.    Maubararc, J.-C., Paula Bortoletto Martens, A., Moreira Claro, R., Bertazi Levy, R., Cannon, G., & Augusto Monteiro, C. (2013). Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutrition, 16(12), pp. 2240-2248. doi:10.1017/S1368980012005009

33.    Fardet, A. (2016). Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods. Food & Function, 7(5), pp. 2338-2346. doi:10.1039/C6FO00107F

36.    Milmaniene, M. (2018). [Obesity: From calories to ultraprocessed foods]. Vertex Pharmaceuticals, 29(138), pp. 111-119. Retrieved from NCBI: https://www.ncbi.nlm.nih.gov/pubmed/30605183

37.    Costa, C., Rauber, F., Leffa, P., Sangalli, C., Campagnolo, P., & Vitolo, M. (2019). Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood. Nutrition, Metabolism and Cardiovascular Diseases, 29(2), pp. 177-184. doi:10.1016/j.numecd.2018.11.003

38.    Warkentin, S., Amaral Mais, L., do Rosário Dias de Oliveira Latorre, M. .., & Augusto de Aguiar Carrazedo Taddei, J. (2016). Validation of the comprehensive feeding practices questionnaire in parents of preschool children in Brazil. BMC Public Health, 16, p. 603. doi: 10.1186/s12889-016-3282-8

39.    Silva Canella, D., Bertazzi Levy, R., Bortoletto Martins, A. P., Moreira Claro, R., Moubarac, J.-C., Galastri Baraldi, L., . . . Augusto Monteiro, C. (2014). Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009). PLoS ONE, 9(3). doi: 10.1371/journal.pone.0092752

40.    Bielemann, R., Santos Motta, J., Minten, G., Horta, B., & Gigante, D. (2015). Consumption of ultra-processed foods and their impact on the diet of young adults. Revista de Saúde Pública, 49, p. 28. doi:10.1590/S0034-8910.2015049005572

41.    de Deus Mendonça, R., Marçal Pimenta, A., Gea, A., de la Fuente-Arrillaga, C., Angel Martinez-Gonzalez, M., Cristine Souza Lopes, A., & Bes-Rastrollo, M. (2016). Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. The American Journal of Clinical Nutrition, 104(5), pp. 1433-1440. doi:10.3945/ajcn.116.135004

42.    da Costa Louzada, M. L., Galastri Baraldi, L., Martinez Steele, E., Bortoletto Martins, A. P., Silva           Canella, D., Moubarac, J.-C., . . . Imamura, F. (2015). Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, 81, pp. 9-15. doi:10.1016/j.ypmed.2015.07.018

43.    Marcinela Silva, F., Giatti, L., Carvalho de Figueiredo, R., del Carmen Bisi Molina, M., de Oliveira Cardoso, L., Bartholow Duncan, B., & Maria Baretto, S. (2018). Consumption of ultra-processed food and obesity: transversal results from the longitudinal study about adults health (ELSA-Brésil) (2008-2010). British Journal of Nutrition, 120(1), pp. 90-100. doi:10.1017/S1368980018000861

44.    Nardocci, M., Leclerc, B.-S., Louzada, M.-L., Augusto Monteiro, C., Batal, M., & Moubarac, J.-C. (2018). Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health, 110(1), pp. 4-14. doi:10.17269/s41997-018-0130-x

45.    Freitas D’Avila, H., & Ramos Kirsten, V. (2017). ENERGY INTAKE FROM ULTRA-PROCESSED FOODS AMONG ADOLESCENTS. Revista Paulista de Pediatria, 35(1), pp. 54-60. doi:10.1590/1984-0462

46.    D. Hall, K., Ayuketah, A., Bernstein, S., Brychta, R., Cai, H., Cassimatis, T., . . . McGehee, S. (2019). Ultra-processed diets cause excess calorie intake and weight gain: A one-month inpatient randomized controlled trial of ad libitum.  Cell Metabolism, 30, pp. 1–11. doi:10.31232/osf.io/w3zh2

47.    A. Lundeen, E., Park, S., Pan, L., & M. Blanck, H. (2018). Daily Intake of Sugar-Sweetened Beverages Among US Adults in 9 States, by State and Sociodemographic and Behavioral Characteristics, 2016. Preventing Chronic Disease, 15. doi:10.5888 / pcd15.180335

48.    Zhao-Huan, G., Yan-Na, Z., Li, C., Feng-Hua, S., Ying-Hua, M., Jin, J., & Ya-Jun, C. (2017). Sugar-Sweetened Beverage Consumption and Risks of Obesity and Hypertension in Chinese Children and Adolescents: A National Cross-Sectional Analysis. Nutrients, 9(12), p. 1302. doi:10.3390 / nu9121302

49.    A. Spiteri, S., Lee Olstad, D., & Woods L., J. (2018). Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution? BMC Public Health, 18, p. 222. doi:10.1186/s12889-018-5127-0

50.    M.A.Bento, B., de C. Moreira, A., S. do Carmo, A., C. dos Santos, L., & M. Horta, P. (2018). A higher number of school meals is associated with a less-processed diet. Jornal de Pediatria, 94(4), pp. 404-409. doi:10.1016/j.jped.2017.07.016

51.    Rauber, F., Campagnolo, P., Hoffman, D., & Vitolo, M. (2015). Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study. Nutrition, Metabolism and Cardiovascular Diseases, 25(1), pp. 116-122. doi:10.1016/j.numecd.2014.08.001

52.    Joon Shin, H., Cho, E., Lee, H.-J., T.Fung, T., Rimm, E., Rosner, B., . . . B. Hu, F. (2014). Instant Noodle Intake and Dietary Patterns Are Associated with Distinct Cardiometabolic Risk Factors in Korea. The Journal of Nutrition, 144(8), pp. 1247-1255. doi:10.3945/jn.113.188441

53.    de Deus Mendonça, R., Cristine Souza Lopes, A., Marçal Pimenta, A., Gea, A., Ange Martinez-Gonzalez, M., & Bes-Rastrollo, M. (2016). Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project. American Journal of Hypertension, 30(4), pp. 358-366. doi:10.1093/ajh/hpw137

54.    Poorolajal, J., Farbakhsh, F., Mahjub, H., Bidarafsh, A., & Babaee, E. (2016). How much excess body weight, blood sugar, or age can double the risk of hypertension? Public Health, 113, pp. 14-18. doi:10.1016/j.puhe.2015.10.014

56.    Ferreira Tavares, L., Costa Fonseca, S., Garcia Rosa, M., & Massae Yokoo, E. (2012). Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program. Public Health Nutrition, 15(1), pp. 82-87. doi:10.1017/S1368980011001571

57.    Kim, H., A Hu, E., & M Rhebolz, C. (2019). Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994). Public Health Nutrition. doi:10.1017 / S1368980018003890

58.    Latino-Martel, P., Cottet, V., Druesne-Pecollo, N., HF Pierre, F., Touillaud, M., Touvier, M., . . . Ancellin, R. (2016). Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence. Critical Reviews in Oncology/Hematology, 99, pp. 308-323. doi:10.1016/j.critrevonc.2016.01.002

59.    Melo, B., Rezende, L., Machado, P., Gouveia, N., & Levy, R. (2018). Associations of ultra‐processed food and drink products with asthma and wheezing among Brazilian adolescents. Pediatric Allergy and Immunology, 29(5), pp. 1-8. doi:10.1111/pai.12911

60.   Rocha Filgueiras, A. e. (2019). Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children. Appetite, 135, pp. 137-145. doi:10.1016/j.appet.2018.11.005

 

61.    Martínez Steele, E., Galastri Baraldi, L., da Costa Louzada, M. L., Moubarac, J.-C., Mozaffarian, D., & Augusto Monteiro, C. (2016). Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. Nutrition and metabolism (6). doi:10.1136/bmjopen-2015-009892

62.    Elizabeth Pulker, C., Anne Scott, J., & Mary Pollard, C. (2017). Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. Public Health Nutrition, 21(1), pp. 38-48. doi:10.1017/S1368980017001148

64.    Vorster H., H., Kruger, A., Wentzel-Viljoen, E., H. Salome, K., & Barrie M., M. (2014, Juin). Added sugar intake in South Africa: findings from the Adult Prospective Urban and Rural Epidemiology cohort study. The American Journal of Clinical Nutrition, 99(6), pp. 1479-1486. doi:10.3945/ajcn.113.069005

65.    Anderson, J., Celis-Morales, C., Mackay, D., Iliodromiti, S., Lyall, D., Sattar, N., . . . Pell, J. (2017). Adiposity among 132 479 UK Biobank participants; contribution of sugar intake vs other macronutrients. International Journal of Epidemiology, 46(2), pp. 492-501. doi:10.1093/ije/dyw173

66.    Marangoni, F., Brignoli, O., Cricelli, C., & Poli, A. (2017). Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study. European Journal of Nutrition, 56(4), pp. 1685-1691. doi:10.1007/s00394-016-1215-z

67.    Wei Wang, J., Shang, L., Light, K., O'Loughlin, J., Paradis, G., & Gray-Donald, K. (2015, Août). Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children. Applied Physiology, Nutrition And Metabolism, 40(8), pp. 835-841. doi:10.1139/apnm-2014-0447

68.    Sangha, S., Seong-Ah, K., Jinwoo, H., & Kyungjoon, L. (2018). Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012–2016 Korean National Health and Nutrition Examination Survey (KNHANES). Nutrients, 10(10), p. 1467. doi:10.3390/nu10101467

70.    Cristina Enes, C., & Slater, B. (2010). Obesidade na adolescência e seus principais fatores determinantes. Revista Brasileira de Epidemiologia, 13(1), pp. 163-171. Retrieved from Scielo: https://www.scielosp.org/scielo.php?pid=S1415-790X2010000100015&script=sci_arttext&tlng=pt

71.    Bes‐Rastrollo, M., Sayon‐Orea, C., Ruiz‐Canela, M., & A. Martinez‐Gonzalez, M. (2016). Impact of sugars and sugar taxation on body weight control: A comprehensive literature review. Obesity, a Research Journal, 24(7), pp. 1410-1426. doi:10.1002/oby.21535

73.    L. Westwater, M., C. Fletcher, P., & Ziauddeen, H. (2016). Sugar addiction: the state of the science. European Journal of Nutrition, 55(2), pp. 55-69. doi:10.1007/s00394-016-1229-6

74.    Del-Ponte, B., Anselmi, L., Cecília F. Assunção, M., Tovo-Rodrigues, L., N. Munhoz, T., Matijasevich, A., . . . S. Santos, I. (2019). Sugar consumption and attention-deficit/hyperactivity disorder (ADHD): A birth cohort study. Journal of Affectif Disorders, 243, pp. 290-296. doi:10.1016/j.jad.2018.09.051

75.    H. Lustig, R., Mulligan, K., M. Noworolski, S., W. Tai, V., J. Wen, M., & Erkin-Cakmak, A. (2016). Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome. Obesity (Silver Spring), 24(2), pp. 453-460. doi:10.1002/oby.21371

76.    F. El-Sayed, E., Awadalla, H., K. Noor, S., M. Elmadhoun, W., A. Sulaiman, A., OAlmobarak, A., & H. Ahmed, M. (2018). Sugar intake in Sudanese individuals was associated with some features of the metabolic syndrome: Population based study. Diabetes & Metabolic Syndrome : Clinical Research & Reviews, 12(3), pp. 245-250. doi:10.1016/j.dsx.2017.09.001

77.    Imamura, F., O'Connor, L., Ye, Z., Mursu, Y., Hayashino, Y., N Bhupathiraju, S., & G. Forouhi, N. (2016). Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. British Journal of Sports Medicine, 50(8), pp. 496-504. doi:10.1136/bjsports-2016-h3576rep

78.    Huang, M., Quddus, A., Stinson, L., M. Shykany, J., V. Howard, B., & M. Kutob, R. (2017). Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women’s Health Initiative observational study. The American Journal of Clinical Nutrition, 106(2), pp. 614-622. doi:10.3945/ajcn.116.145391

79.    Ferrante, G., & Fagiano, F. (2018). LA PREVENZIONE DI DOMANI. La guerra allo zucchero. EPIDEMIOLOGIA & PREVENZIONE, 42(2), pp. 178-179. doi:10.19191/EP18.2.P178.048

80.    Greenwood, D., Threapleton, D., Evans, C., Cleghorn, C., Nykjaer, C., & Woodhead, C. (2014). Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies. British Journal of Nutrition, 112(5), pp. 725-734. doi:10.1017/S0007114514001329

81.    Lana, A., Rodríguez-Artalejo, F., & Lopez-Garcia, E. (2014). Consumption of Sugar-Sweetened Beverages Is Positively Related to Insulin Resistance and Higher Plasma Leptin Concentrations in Men and Nonoverweight Women. The Journal of Nutrition, 144(7), pp. 1099-1105. doi:10.3945/jn.114.195230

82.    Yoshida, Y., & J. Simoes, E. (2018, Avril 18). Sugar-Sweetened Beverage, Obesity, and Type 2 Diabetes in Children and Adolescents: Policies, Taxation, and Programs. Current Diabetes Reports, 18(6), p. 31. doi:10.1007/s11892-018-1004-6

83.    J.DiNicolantonio, J., & H.O'Keefe, J. (2016). Progress in Cardiovascular Diseases Hypertension Due to Toxic White Crystals in the Diet: Should We Blame Salt or Sugar? Progress in Cardiovascular Diseases, 59(3), pp. 219-255. doi:10.1016/j.pcad.2016.07.004

84.    Sam, K., & PJ, M. (2014, Janvier). Effect on Caries of Restricting Sugars Intake. Journal of Dental Research, 93(1), pp. 8-18. doi:10.1177 / 0022034513508954

85.    A. Peres, M., Sheiham, A., Liu, P., F. Demarco, F., E.R. Silva, A., C. Assunção, M., . . . G. Peres, K. (2016). Sugar Consumption and Changes in Dental Caries from Childhood to Adolescence. Journal of Dental Research, 95(4), pp. 388-394. doi:10.1177/0022034515625907

86.    Thornley, S., J. Marshall, R., Bach, K., Koopu, P., Reynolds, G., Sundborn, G., & Le Shwe Sin Ei, W. (2017). Sugar, dental caries and the incidence of acute rheumatic fever: a cohort study of Māori and Pacific children. Journal of Epidemiology and Community Health, 71(4), pp. 364-370. doi:10.1136/jech-2016-208219

87.    Constance Wiener, R., Shen, C., A. Findley, P., Sambamoorthi, U., & Tan, X. (2017). The Association between Diabetes, Sugar Sweetened Beverages and Tooth Loss in Adults: Evidence from 18 States. The Journal of the American Dental Association, 148(7), pp. 500-509. doi:10.1016/j.adaj.2017.03.012

88.    Kim, S., Park, S., & Lin, M. (2017). Permanent tooth loss and sugar-sweetened beverage intake in U.S. young adults. Journal of Public Health Dentistry, 77(2), pp. 148-154. doi:10.1111/jphd.12192

89.    Bernarbé, E., M. Vehkalahti, M., Sheiham, A., Aromaa, A., & L. Suominem, A. (2014). Sugar-sweetened beverages and dental caries in adults: A 4-year prospective study. Journal of dentistry, 42(8), pp. pages 952-958. doi:10.1016/j.jdent.2014.04.011

90.    Jamnik, J., Rehman, S., Blanco Meja, S., J de Souza, R., A Khan, T., & A Leiter, L. (2016). Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies. Nutrition and metabolism, 6. doi:10.1136/bmjopen-2016-013191

91.    Attuquayefio, T., Stevenson, R. J., Boakes, R. A., Oaten, M. J., Yeomans, M. R., Mahmut, M., & Francis, H. M. (2016). A high-fat high-sugar diet predicts poorer hippocampal-related memory and a reduced ability to suppress wanting under satiety. Journal of Experimental Psychology, 42(4), pp. 415-424. doi:10.1037%2Fxan0000118

92.    E. Beilharz, J., Maniam, J., & J. Morris, M. (2015). Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions. Nutrients, 7(8), pp. 6719-6738. doi:10.3390/nu7085307

93.    Sanchez-Villegas, A., Zazpe, I., Santiago, S., Perez-Cornago, A., A. Martinez-Gonzalez, M., & Lahortiga-Ramos, F. (2018, Janvier 18). Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project. British Journal of Nutrition, 119(2), pp. 211-221. doi:10.1017/S0007114517003361

94.    Danqing, H., Lixiao, C., & Wenjie, J. (2019). Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies. (Elsevier, Éd.) Journal of Affective Disorders, 245, pp. 348-355. doi:10.1016/j.jad.2018.11.015

95.    Yang, Q., Zhang, Z., & W. Gregg, E. (2014). Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults. JAMA International Medicine, 174(4), pp. 516-524. doi:10.1001/jamainternmed.2013.13563

97.    Herzog Siqueira, J., Geraldo Mill, J., Velasquez-Melendez, G., Dias Moreira, A., Maria Barreto, S., Martins Benseñor, I., & del Carmen Bisi Molina, M. (2018). Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: Cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients, 10(8), p. 981. doi:10.3390/nu10080981

98.    M. Yracheta, J., A. Lanaspa, M., T. Le, M., F. AbdelMalak, M., Alfonso, J., & G. Sánchez-Lozada, L. (2015). Diabetes and Kidney Disease in American Indians: Potential Role of Sugar-Sweetened Beverages. Mayo Clinic Proceedings, 90(6), pp. 813-823. doi:10.1016/j.mayocp.2015.03.018

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120. Chiu, Y., Afeiche, M., Gaskins, A., Williams, P., Mendiola, J., & Jørgensen, N. (2014). Sugar-sweetened beverage intake in relation to semen quality and reproductive hormone levels in young men. Human Reproduction, 29(7), pp. 1575-1584. doi:10.1093/humrep/deu102

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140. A. Nettleton, J., A. Brouwer, I., M. Geleijnse, J., & Hornstra, G. (2017). Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update. Annals of Nutrition & Metabolism, 70(1), pp. 26-33. doi:10.1159/000455681

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142. P. McRae, M. (2017). Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses. Journal of Chropractic Medicine, 16(4), pp. 289-299. doi:10.1016 / j.jcm.2017.05.005

143. Mesquita de Carvalho, C., Azevedo Gross, L., Jobim de Azevedo, M., & Verçoza Viana, L. (2019). Dietary Fiber Intake (Supplemental or Dietary Pattern Rich in Fiber) and Diabetic Kidney Disease: A Systematic Review of Clinical Trials. Nutrients, 11(2), p. 347. doi:10.3390 / nu11020347

144. Antonio García-montalvo, I., Yamile Méndez Díaz, S., Aguirre Guzmán, N., Antonio Sánchez Medina, M., Matías Pérez, D., & Pérez Campos, E. (2017). Incremento en el consumo de fibra dietética complementario al tratamiento del síndrome metabólico. Nutrición Hospitalaria, 35, pp. 582-587. doi:10.20960/nh.1504

145. Staller, K., Song, M., Grodstein, F., E. Whitehead, W., A. Matthews, C., Kuo, B., & T. Chuan, A. (2018). Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women. Gastroenterology, 155(3), pp. 661-667. doi:10.1053/j.gastro.2018.05.021

146. Mirmiran, P., Bahadoran, Z., Khalili Mohgahdam, S., Zadeh Vahkili, A., & Fereidoun, A. (2017). A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study. Nutrients, 8(11), p. 686. doi:10.3390 / nu8110686

147. Yang, Y., Zhao, L.-G., Wo, Q.-J., Ma, X., & Xiang, Y.-B. (2015). Association Between Dietary Fiber and Lower Risk of All-Cause Mortality: A Meta-Analysis of Cohort Studies. American Journal of Epidemiology, 181(2), pp. 83-91. doi:10.1093/aje/kwu257

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154. Joy Nielsen, S., Angelica Trak-Fellermeier, M., Joshipura, K., & A. Dye, B. (2016). Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults. The journal of nutrition, 146(12), pp. 2530-2536. doi:10.3945 / jn.116.237065

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6.      Fardet, A. (2017). Halte aux aliments ultra transformés ! Mangeons vrai. Vergèze: Thierry Souccar Éditions.

8.      Remy, R. (2017). Le grand déballage : Savez-vous vraiment ce que vous mangez ? Bruxelles: Renaissance du livre.

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